Dinner Menu

Coffee gel, sponge, prickly pear

Tomato watergel, basil oil, olive crumb, Gozo capers, fennel

Classic mignonette, lemon

Burnt leek purée,smoked paprika oil,lemon gel, crisp capers, Maltese honey-glazed baby potatoes

Wild thyme beurre blanc, subtle honey note, aged pecorino, carob powder dusting

Confit rabbit & spiced Maltese sausage croquettes, thyme mustard dip

Layered Maltese broad beans, zucchini & sheep's milk cheese, vegetable jus

Pickled, roasted & puréed with goat cheese mousse, hazelnut soil

Spinach pasta layers,Maltese seasonal vegetables, aged parmesan, ricotta salata

Cooked like risotto, aged parmesan, chives, Maltese black olives

Gozitan ġbejna, toasted walnuts

Ricotta, confit egg yolk, brown butter, sage, Maltese coriander seeds

Local seafood ragù(clams, prawns, squid), garlic, chili, white wine, preserved lemon, parsley

Asparagus, hazelnut, herb oil, pecorino

Beef fillet layers, butter-poached king prawns, tarragon jus, crisp potato

Roasted breast, confit thigh croquette, crispskin, tarragon jus

Dry aged beef, bone marrow butter, goat cheese, caramelised onion, heritage tomato, rocket, brioche bun, rosemary fries

Shallot purée, beef jus, potato pavé

Caramelised onion, pancetta, thyme jus, polenta, Maltese dates

Apple, mustard jus, charred cabbage, carob infusion

Chickpea purée, preserved lemon, harissa jus

Caperberry salsa, olive tapenade, potato fondant

Sundried tomatoes, capers, olives, roast potatoes

Black garlic, hazelnut, vegetable jus, fermented elements

Gbejniet (fresh,air-dried, peppered), fig compote, walnut bread, thyme-infused honey drizzle

A selection of fine cured meats & aged cheeses, seasonal accompaniments, warm sourdough

Lemon crémeux, olive oil sponge, yogurt sorbet

70% chocolate mousse,hazelnut praline

Rose water syrup, candied orange peel

Vanilla cream, citrus gel